Prawn cake
One cup of Prawn cake is around 240 grams and contains approximately 601 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Prawn Cake is a delightful dish originating from Southeast Asian cuisine, renowned for its crispy texture and savory flavor. Made with fresh prawns, aromatic herbs, and spices, it's often combined with rice flour for that perfect crunch. This dish is typically deep-fried, which gives it a rich taste, but it’s worth noting that it can be higher in calories. Packed with protein and vitamins from the prawns, Prawn Cake provides a nutritious option when enjoyed in moderation. Indulge in this culinary gem, perfect as an appetizer or a snack!
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