Nutrition Facts for Prawn cake
Image of Prawn cake

Prawn cake

Item Rating: 60/100

One cup of Prawn cake is around 240 grams and contains approximately 601 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.

Prawn Cake is a delightful dish originating from Southeast Asian cuisine, renowned for its crispy texture and savory flavor. Made with fresh prawns, aromatic herbs, and spices, it's often combined with rice flour for that perfect crunch. This dish is typically deep-fried, which gives it a rich taste, but it’s worth noting that it can be higher in calories. Packed with protein and vitamins from the prawns, Prawn Cake provides a nutritious option when enjoyed in moderation. Indulge in this culinary gem, perfect as an appetizer or a snack!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 601
Total Fat 36.06g 46%
Saturated Fat 7.21g 36%
Polyunsaturated Fat NaNg
Cholesterol 168mg 56%
Sodium 1442mg 63%
Total Carbohydrate 48.08g 17%
Dietary Fiber 2.40g 9%
Total Sugars 4.81g
Protein 24.04g 48%
Vitamin D 0IU 0%
Calcium 120mg 9%
Iron 2mg 13%
Potassium 361mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%