Powdered eggs

Item Rating: 42/100

One cup of Powdered eggs is around 240 grams and contains approximately 1301 calories, 110 grams of protein, 90 grams of fat, and 11 grams of carbohydrates.

Powdered Eggs are a versatile, convenient source of protein made from real eggs, carefully dehydrated to preserve their nutrients. Originating from the need for durable food storage, they’re perfect for campers, bakers, or anyone seeking a quick meal solution. Packed with essential amino acids, these eggs are low in calories and cholesterol, making them a healthy choice when used in dishes like omelets, baked goods, or breakfast scrambles. Plus, they have a long shelf life, ensuring you always have quality nutrition on hand. Embrace the ease of cooking with Powdered Eggs and enjoy their wholesome goodness anytime!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	1301

Total Fat 89.52g	115%
Saturated Fat 29.52g	148%
Polyunsaturated Fat NaNg
Cholesterol 3960mg	1320%
Sodium 1154mg	50%
Total Carbohydrate 10.56g	4%
Dietary Fiber 0.00g	0%
Total Sugars 10.56g
Protein 110.40g	221%

Vitamin D 480IU	2400%
Calcium 682mg	52%
Iron 20mg	109%
Potassium 1224mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 34.2%

Carbs: 3.3%