Nutrition Facts for Powder milk
Image of Powder milk

Powder milk

Item Rating: 31/100

One cup of Powder milk is around 235 grams and contains approximately 1167 calories, 61 grams of protein, 64 grams of fat, and 89 grams of carbohydrates.

Powder Milk is a versatile dairy product made by evaporating fresh milk to a dry powder form. Originating in the 19th century, it has roots in various cuisines worldwide, from baking to recipes for creamy sauces. Rich in essential nutrients like calcium and protein, Powder Milk supports strong bones and boosts energy. It's also low in fat and lactose, making it a great option for those with dietary restrictions. With easy storage and long shelf life, Powder Milk is an ideal pantry staple for families, providing a quick and nutritious way to enjoy the benefits of milk anytime, anywhere.

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 1167.0588
Total Fat 63.5294g 0%
Saturated Fat 39.5294g 0%
Polyunsaturated Fat g
Cholesterol 228.2353mg 0%
Sodium 872.9412mg 0%
Total Carbohydrate 89.4118g 0%
Dietary Fiber 0g 0%
Total Sugars 89.4118g
Protein 61.1765g 0%
Vitamin D 0IU 0%
Calcium 2145.8824mg 0%
Iron 0.7059mg 0%
Potassium 3129.4118mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%
Protein: 20.8%
Carbs: 30.5%
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