Pounded yam
One cup of Pounded yam is around 235 grams and contains approximately 235 calories, 2.4 grams of protein, 0.6 grams of fat, and 53 grams of carbohydrates.
Pounded Yam is a popular West African dish, made by boiling yam tubers and meticulously pounded until they reach a smooth, stretchy consistency. This versatile staple is often enjoyed with rich soups and stews, making it a favorite in Nigerian cuisine. Packed with carbohydrates, Pounded Yam provides a quick energy boost, while also being gluten-free. However, it's best enjoyed in moderation, as it can be calorie-dense. Its unique texture and ability to complement a variety of flavors make Pounded Yam a beloved choice for many, reflecting the heart of African culinary traditions.
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