Potatoes gratin
Item Rating: 63/100
One cup of Potatoes gratin is around 235 grams and contains approximately 353 calories, 8.2 grams of protein, 21 grams of fat, and 35 grams of carbohydrates.
Potatoes Gratin is a creamy, indulgent dish hailing from French cuisine, featuring thinly sliced potatoes layered with rich cheese and a velvety béchamel sauce. Often baked to golden perfection, this comfort food delight combines flavors of garlic and nutmeg, creating a warm, savory treat. While it’s a rich side dish, made with butter and cream, it also offers hearty potatoes, which are a good source of fiber and vitamins. Perfect for special occasions or a cozy family dinner, Potatoes Gratin is a delicious way to elevate your meal.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 353 |
| Total Fat 21.18g | 27% |
| Saturated Fat 11.76g | 59% |
| Cholesterol 59mg | 20% |
| Sodium 706mg | 31% |
| Total Carbohydrate 35.29g | 13% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 2.35g | |
| Protein 8.24g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 176mg | 14% |
| Iron 2mg | 10% |
| Potassium 706mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.3%
Protein: 9.0%
Carbs: 38.7%