Potatoe scallop
Item Rating: 68/100
One cup of Potatoe scallop is around 237 grams and contains approximately 355 calories, 7.1 grams of protein, 17 grams of fat, and 47 grams of carbohydrates.
Potatoe Scallop is a delicious, creamy dish hailing from the heart of British cuisine. It consists of thinly sliced potatoes layered with rich cream, garlic, and a hint of nutmeg, all topped with a golden, crispy crust. While it's indulgent due to its creamy texture and cheese, it's also packed with nutrients from the potatoes, providing fiber and vitamins. Enjoy this comforting classic as a side dish or a warm, hearty main that brings a taste of tradition to your table.
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355 |
| Total Fat 16.56g | 21% |
| Saturated Fat 4.73g | 24% |
| Cholesterol 24mg | 8% |
| Sodium 946mg | 41% |
| Total Carbohydrate 47.32g | 17% |
| Dietary Fiber 4.73g | 17% |
| Total Sugars 4.73g | |
| Protein 7.10g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 1mg | 7% |
| Potassium 710mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%