Potatoe gratin
Item Rating: 65/100
One cup of Potatoe gratin is around 235 grams and contains approximately 353 calories, 8.2 grams of protein, 21 grams of fat, and 35 grams of carbohydrates.
Potatoe Gratin is a rich and creamy dish hailing from French cuisine, featuring layers of thinly sliced potatoes smothered in a luscious mixture of heavy cream, milk, and cheese. Baked to perfection, it boasts a golden, bubbling top that tempts the senses. While it’s undeniably indulgent, combining potatoes, dairy, and aromatic garlic, the comforting flavors create a satisfying harmony. Though it’s not the lightest option, enjoying Potatoe Gratin in moderation can bring warmth to any meal, making it a beloved classic on tables around the world.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 353 |
| Total Fat 21.18g | 27% |
| Saturated Fat 11.76g | 59% |
| Cholesterol 59mg | 20% |
| Sodium 706mg | 31% |
| Total Carbohydrate 35.29g | 13% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 2.35g | |
| Protein 8.24g | 16% |
| Vitamin D 59IU | 294% |
| Calcium 176mg | 14% |
| Iron 2mg | 10% |
| Potassium 706mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.3%
Protein: 9.0%
Carbs: 38.7%