Nutrition Facts for Potato subji
Image of Potato subji

Potato subji

Item Rating: 81/100

One cup of Potato subji is around 235 grams and contains approximately 212 calories, 3.5 grams of protein, 8.2 grams of fat, and 35 grams of carbohydrates.

Potato Subji is a delightful Indian dish featuring tender, spiced potatoes sautéed with a medley of aromatic spices like cumin, turmeric, and coriander. Originating from traditional Indian cuisine, this versatile subji is often enjoyed with roti or rice. Packed with flavor and rich in vitamins and minerals, potatoes are a good source of fiber, promoting digestion and satiety. While it’s a comfort food favorite, you can make it healthier by using minimal oil and adding vibrant veggies, making Potato Subji a wholesome addition to any meal. Enjoy this deliciously heartwarming dish that brings the essence of India to your table!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 211.7647
Total Fat 8.2353g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 3.5294g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 1.7647mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%
Protein: 6.2%
Carbs: 61.5%
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