Nutrition Facts for Potato pancakes
Image of Potato pancakes

Potato pancakes

Item Rating: 68/100

One cup of Potato pancakes is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 21 grams of fat, and 71 grams of carbohydrates.

Potato Pancakes are a delightful dish, originating from Eastern European cuisine, often enjoyed as a comfort food. Made primarily from grated potatoes, onions, and eggs, they're seasoned to perfection and pan-fried until golden brown. These crispy morsels offer a satisfying crunch, with a soft, fluffy interior. While they can be indulgent—especially when served with sour cream or applesauce—they're also a good source of carbohydrates and fiber. Enjoy them as a savory breakfast or a tasty side dish. Whether you crave tradition or a twist, Potato Pancakes are sure to please!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 21.43g 27%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 952mg 41%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 4.76g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 1071mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%
Protein: 7.4%
Carbs: 55.3%