Nutrition Facts for Potato leek
Image of Potato leek

Potato leek

Item Rating: 75/100

One cup of Potato leek is around 250 grams and contains approximately 107 calories, 2.6 grams of protein, 3 grams of fat, and 15 grams of carbohydrates.

Potato Leek is a delightful and comforting dish that combines the earthy flavors of potatoes and the delicate sweetness of leeks. Originating from French cuisine, this creamy soup is typically made with just a few ingredients: tender potatoes, fresh leeks, broth, and a touch of cream. Packed with vitamins and minerals, it offers a hearty, nutritious option that is low in calories and rich in fiber. Savor the rich texture and warming flavors, making Potato Leek not just a meal, but an experience of warmth and nourishment.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 107
Total Fat 2.96g 4%
Saturated Fat 1.73g 9%
Polyunsaturated Fat NaNg
Cholesterol 7mg 2%
Sodium 756mg 33%
Total Carbohydrate 15.41g 6%
Dietary Fiber 1.22g 4%
Total Sugars 2.14g
Protein 2.55g 5%
Vitamin D 0IU 0%
Calcium 16mg 1%
Iron 1mg 5%
Potassium 188mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%
Protein: 10.4%
Carbs: 62.6%