Potato kuruma
One cup of Potato kuruma is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 12 grams of fat, and 41 grams of carbohydrates.
Potato Kuruma is a delightful Japanese dish featuring tender potatoes simmered in a flavorful broth made from dashi, soy sauce, and mirin. This savory creation hails from the heart of Japanese cuisine, where simplicity meets umami. The dish is often complemented by seasonal vegetables and sometimes includes meat, making it a satisfying meal. Packed with fiber and essential nutrients, the potatoes provide a wholesome base, while the broth infuses it with depth and character. Enjoy this comforting dish that’s both nourishing and bursting with flavor!
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