Potato gratins

Item Rating: 65/100

One cup of Potato gratins is around 235 grams and contains approximately 353 calories, 8.2 grams of protein, 18 grams of fat, and 41 grams of carbohydrates.

Potato Gratins are a delightful dish that hails from French cuisine, showcasing layers of thinly sliced potatoes baked in a creamy, cheesy sauce. Typically enriched with garlic, herbs, and a touch of nutmeg, they offer a rich, comforting flavor that warms the soul. While indulging in the creamy texture and savory taste, it’s good to remember that Potato Gratins are higher in calories and fat, thanks to the cheese and cream. However, you can lighten them up by using alternatives like low-fat milk or adding nutritious vegetables for an added twist. Perfect as a side dish or a hearty main, Potato Gratins bring elegance and comfort to any meal!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	353

Total Fat 17.65g	23%
Saturated Fat 10.59g	53%
Polyunsaturated Fat NaNg
Cholesterol 35mg	12%
Sodium 706mg	31%
Total Carbohydrate 41.18g	15%
Dietary Fiber 3.53g	13%
Total Sugars 2.35g
Protein 8.24g	16%

Vitamin D 59IU	294%
Calcium 235mg	18%
Iron 2mg	10%
Potassium 706mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 9.2%

Carbs: 46.2%