Nutrition Facts for Potato gratin
Image of Potato gratin

Potato gratin

Item Rating: 69/100

One cup of Potato gratin is around 238 grams and contains approximately 264 calories, 8.3 grams of protein, 14 grams of fat, and 27 grams of carbohydrates.

Potato Gratin is a creamy, comforting dish that hails from France, perfect for bringing warmth to any table. This indulgent recipe layers thinly sliced potatoes with rich cream and cheese, often enhanced with garlic and a sprinkle of nutmeg. While it offers a delightful medley of flavors, it's important to note that the generous use of cheese and cream makes it a richer choice in terms of calories. However, you can craft a lighter version by substituting with low-fat cream and adding fresh herbs for a burst of flavor. In every bite, Potato Gratin delivers a sumptuous, velvety experience that’s truly unforgettable.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 264
Total Fat 14.29g 18%
Saturated Fat 8.33g 42%
Polyunsaturated Fat NaNg
Cholesterol 36mg 12%
Sodium 536mg 23%
Total Carbohydrate 27.38g 10%
Dietary Fiber 2.38g 9%
Total Sugars 2.38g
Protein 8.33g 17%
Vitamin D 1IU 4%
Calcium 179mg 14%
Iron 1mg 7%
Potassium 619mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 12.3%
Carbs: 40.4%