Potato gnocchi
One cup of Potato gnocchi is around 167 grams and contains approximately 287 calories, 6.9 grams of protein, 1.1 grams of fat, and 63 grams of carbohydrates.
Potato gnocchi is a traditional Italian dish made from simple ingredients: fluffy potatoes, flour, and egg. These tender dumplings, often shaped into small pillows, are a beloved staple in Italian cuisine, showcasing the rustic charm of the country’s culinary heritage. Naturally gluten-free options can be made by substituting flour, making it accessible for various diets. While potato gnocchi is comforting and delicious, it can be higher in carbohydrates, so enjoying it in moderation is key. Perfectly paired with sauces or sautéed with vegetables, each bite is a satisfying taste of Italy.
