Potato crepe

Item Rating: 70/100

One cup of Potato crepe is around 250 grams and contains approximately 375 calories, 7.5 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.

Potato Crepe is a deliciously versatile dish that takes inspiration from Indian cuisine, known as 'aloogali' or potato stuffed crepes. Made from finely mashed potatoes, blended with aromatic spices, and wrapped in a delicate, thin lentil batter, these crepes offer a perfect balance of flavor and texture. Packed with wholesome ingredients, they provide a good source of carbohydrates and protein, making them a satisfying meal option. Whether enjoyed as a snack or a main dish, Potato Crepes can be served with tangy chutneys or refreshing yogurt, making them a delightful and nutritious choice for any time of day!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	375

Total Fat 12.5g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 25mg	0%
Sodium 750mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 5g	0%
Total Sugars 2.5g
Protein 7.5g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2.5mg	0%
Potassium 1000mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 8.8%

Carbs: 58.4%