Potato cakes

Item Rating: 68/100

One cup of Potato cakes is around 234 grams and contains approximately 476 calories, 7.3 grams of protein, 18 grams of fat, and 66 grams of carbohydrates.

Potato Cakes are deliciously crispy and golden treats made primarily from grated potatoes, flour, and seasoning. Originating from various cuisines around the world, including Irish and Eastern European, these savory snacks pack a flavorful punch. They're often pan-fried to perfection, creating a satisfying crunch on the outside while remaining tender on the inside. While they can be indulgent due to their frying process, potato cakes can also be made healthier by baking or air-frying, offering a delightful, hearty option that is naturally gluten-free when made without flour. Enjoy them as a side, snack, or light meal, and savor the comforting taste of tradition!

Nutrition Facts

Serving size	1 cup (234.4g)

Amount per serving	% Daily Value*
Calories	476

Total Fat 18.31g	23%
Saturated Fat 3.66g	18%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1245mg	54%
Total Carbohydrate 65.92g	24%
Dietary Fiber 7.32g	26%
Total Sugars 0.00g
Protein 7.32g	15%

Vitamin D 0IU	0%
Calcium 73mg	6%
Iron 3mg	16%
Potassium 806mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 6.4%

Carbs: 57.6%