Potato bajji
Item Rating: 78/100
One cup of Potato bajji is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Potato Bajji is a delightful Indian snack made from thinly sliced potatoes dipped in a seasoned chickpea flour batter and deep-fried until golden and crispy. Originating from South Indian cuisine, this crispy treat is often enjoyed with spicy chutneys or tomato sauce. While it's a flavorful indulgence, keep in mind that it’s deep-fried, so moderation is key if you're watching your health. Nevertheless, Potato Bajji is perfect for a cozy evening, adding a touch of warmth and crunch to your snack time!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476 |
| Total Fat 23.81g | 31% |
| Saturated Fat 2.38g | 12% |
| Cholesterol 0mg | 0% |
| Sodium 714mg | 31% |
| Total Carbohydrate 71.43g | 26% |
| Dietary Fiber 7.14g | 26% |
| Total Sugars 4.76g | |
| Protein 7.14g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 13% |
| Potassium 952mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.5%
Protein: 5.4%
Carbs: 54.1%