Pot roast
One cup of Pot roast is around 230 grams and contains approximately 695 calories, 69 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.
Pot Roast is a hearty dish that combines tender cuts of beef, slow-cooked to perfection with a medley of vegetables like carrots, onions, and potatoes. Originating from American cuisine, this comforting classic often features a savory blend of herbs and spices, creating rich flavors that warm the soul. While it's a great source of protein, be mindful of the portion sizes and sodium content, especially if you add sauces. With its nourishing ingredients, Pot Roast can be a wholesome meal that brings families together around the dinner table. Enjoy the warmth and tradition that this delicious dish has to offer!
