Porthouse steak
Item Rating: 62/100
One cup of Porthouse steak is around 238 grams and contains approximately 588 calories, 46 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.
Porthouse Steak is a succulent cut of beef, renowned for its rich flavor and tenderness. Originating from the heart of the steak-loving culinary world, this cut combines the best of both worlds: a tender filet mignon on one side and a robust porterhouse on the other. Packed with essential proteins and vitamins, it’s a great source of energy, making it a popular choice for meat enthusiasts. While it’s indulgent and delicious, moderation is key. Experience the robust taste and impressive presentation of Porthouse Steak, where every bite tells a delicious story.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588 |
| Total Fat 44.14g | 57% |
| Saturated Fat 17.86g | 89% |
| Cholesterol 174mg | 58% |
| Sodium 138mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 45.88g | 92% |
| Vitamin D 17IU | 83% |
| Calcium 26mg | 2% |
| Iron 4mg | 24% |
| Potassium 695mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 68.4%
Protein: 31.6%
Carbs: 0.0%