Pork with herbs
Item Rating: 71/100
One cup of Pork with herbs is around 237 grams and contains approximately 394 calories, 39 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Pork With Herbs is a delightful dish that showcases tender, juicy pork marinated with a blend of fresh herbs like rosemary, thyme, and parsley. Originating from Mediterranean cuisine, this flavorful recipe highlights the natural richness of pork while enhancing it with vibrant herbal notes. Packed with protein and essential vitamins, it's a hearty option that brings both health benefits and indulgence to your table. Perfect for a family dinner or a special occasion, Pork With Herbs is a wholesome choice that elevates any mealtime experience.
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394 |
| Total Fat 23.66g | 30% |
| Saturated Fat 7.89g | 39% |
| Cholesterol 118mg | 39% |
| Sodium 110mg | 5% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 39.43g | 79% |
| Vitamin D 0IU | 0% |
| Calcium 32mg | 2% |
| Iron 2mg | 13% |
| Potassium 552mg | 12% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 57.4%
Protein: 42.6%
Carbs: 0.0%