Nutrition Facts for Pork tongue
Image of Pork tongue

Pork tongue

Item Rating: 60/100

One cup of Pork tongue is around 238 grams and contains approximately 676 calories, 45 grams of protein, 52 grams of fat, and 0 grams of carbohydrates.

Pork Tongue is a delicacy rich in flavor and texture, featuring a tender, succulent meat that’s often enjoyed in various cuisines worldwide, especially in Asian and European dishes. Packed with protein and essential vitamins, it contains iron and zinc, supporting a healthy diet. However, it is also high in fat, so moderation is key. Whether slow-cooked, braised, or sliced for sandwiches, Pork Tongue offers a unique culinary experience that’s both nutritious and indulgent. Discover the versatility of this often-overlooked ingredient!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 676
Total Fat 52.38g 67%
Saturated Fat 19.29g 96%
Polyunsaturated Fat NaNg
Cholesterol 293mg 98%
Sodium 164mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.24g 90%
Vitamin D 0IU 0%
Calcium 17mg 1%
Iron 7mg 38%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%
Protein: 27.7%
Carbs: 0.0%