Nutrition Facts for Pork stew
Image of Pork stew

Pork stew

Item Rating: 70/100

One cup of Pork stew is around 244 grams and contains approximately 266 calories, 32 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.

Pork Stew is a hearty and comforting dish that combines tender chunks of pork, earthy vegetables like carrots and potatoes, and aromatic herbs. Originating from various cuisines around the world, this stew brings a rich, savory flavor to your table. Packed with protein from the pork and filled with fiber from the vegetables, it makes for a balanced meal. While it can be indulgent, especially with a flavorful broth, you can always lighten it up by using lean cuts of pork and adding more greens. A delicious way to warm up any chilly day!

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Nutrition Facts

Serving size 1 cup (244.0g)
Amount per serving % Daily Value*
Calories 266
Total Fat 9.39g 12%
Saturated Fat 2.95g 15%
Polyunsaturated Fat 1.51g
Cholesterol 93mg 31%
Sodium 935mg 41%
Total Carbohydrate 12.37g 4%
Dietary Fiber 1.71g 6%
Total Sugars 2.71g
Protein 31.96g 64%
Vitamin D 29IU 146%
Calcium 37mg 3%
Iron 2mg 11%
Potassium 783mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%
Protein: 48.8%
Carbs: 18.9%