Nutrition Facts for Pork soup
Image of Pork soup

Pork soup

Item Rating: 70/100

One cup of Pork soup is around 245 grams and contains approximately 158 calories, 14 grams of protein, 8 grams of fat, and 9 grams of carbohydrates.

Pork Soup is a hearty and flavorful dish that showcases tender cuts of pork simmered to perfection in a savory broth. Originating from various cuisines, including Chinese and Korean, this delicious soup often incorporates fresh vegetables like bok choy, mushrooms, and carrots, enhancing both taste and nutrition. Rich in protein and packed with vitamins, Pork Soup can be a wholesome choice, though it’s wise to enjoy it in moderation due to its potential fat content. Perfect for warming your soul, this comforting dish brings a taste of tradition to your table!

Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 158
Total Fat 8g 0%
Saturated Fat 3g 0%
Polyunsaturated Fat g
Cholesterol 39.9999mg 0%
Sodium 782.0001mg 0%
Total Carbohydrate 9.0001g 0%
Dietary Fiber 1.0001g 0%
Total Sugars 1.0001g
Protein 14g 0%
Vitamin D 0IU 0%
Calcium 20.0001mg 0%
Iron 1.0001mg 0%
Potassium 336.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%
Protein: 34.1%
Carbs: 22.0%
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