Nutrition Facts for Pork snitzel
Image of Pork snitzel

Pork snitzel

Item Rating: 63/100

One cup of Pork snitzel is around 240 grams and contains approximately 640 calories, 40 grams of protein, 40 grams of fat, and 32 grams of carbohydrates.

Pork Snitzel is a classic dish originating from Europe, particularly beloved in German and Austrian cuisine. This mouthwatering delight features tender pork cutlets, lightly seasoned, breaded, and pan-fried to a golden perfection. It’s often served with a squeeze of fresh lemon and paired with sides like potato salad or crisp greens. While rich in flavor, it’s important to enjoy Pork Snitzel in moderation due to its frying preparation, which can add extra calories. However, it also provides a good source of protein, making it a satisfying meal. Indulge in Pork Snitzel for a taste of tradition and comfort!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 640
Total Fat 40.00g 51%
Saturated Fat 8.00g 40%
Polyunsaturated Fat NaNg
Cholesterol 160mg 53%
Sodium 960mg 42%
Total Carbohydrate 32.00g 12%
Dietary Fiber 1.60g 6%
Total Sugars 1.60g
Protein 40.00g 80%
Vitamin D 32IU 160%
Calcium 48mg 4%
Iron 3mg 18%
Potassium 560mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 24.7%
Carbs: 19.8%