Nutrition Facts for Pork skins
Image of Pork skins

Pork skins

Item Rating: 35/100

One cup of Pork skins is around 239 grams and contains approximately 1368 calories, 154 grams of protein, 77 grams of fat, and 0 grams of carbohydrates.

Pork Skins are a deliciously crispy snack made from fried pig skin, originating from traditional recipes in Southern cuisine. Rich in protein and low in carbohydrates, they offer a satisfying crunch that’s perfect for keto and paleo diets. Although high in fat, the right portion can fit into a balanced diet, providing a savory punch without the carbs of traditional chips. Whether enjoyed on their own or as a flavorful topping for salads and dips, Pork Skins are a guilt-free indulgence that brings a taste of heritage to every bite.

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Nutrition Facts

Serving size 1 cup (239.3g)
Amount per serving % Daily Value*
Calories 1368
Total Fat 76.92g 99%
Saturated Fat 25.64g 128%
Polyunsaturated Fat NaNg
Cholesterol 171mg 57%
Sodium 4274mg 186%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 153.85g 308%
Vitamin D 0IU 0%
Calcium 171mg 13%
Iron 4mg 24%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 47.1%
Carbs: 0.0%