Pork sisig

Item Rating: 61/100

One cup of Pork sisig is around 235 grams and contains approximately 471 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.

Pork Sisig is a tantalizing Filipino dish that showcases sizzling pork, often made from boiled and grilled pig's head and ears, chopped into bite-sized pieces. Traditionally served on a hot iron plate, it's seasoned with a blend of onions, chili peppers, and citrusy calamansi juice, offering a unique blend of savory and tangy flavors. While it’s a delicious indulgence high in protein, it's also known for its rich flavors and crispy texture, which can be a bit indulgent due to its fat content. Perfect as a savory appetizer or main dish, Pork Sisig is a beloved staple in Filipino cuisine that brings everyone together around the table.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 35.2941g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 1.1765g	0%
Total Sugars 2.3529g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 35.2941mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 20.5%

Carbs: 10.3%