Nutrition Facts for Pork sirloin
Image of Pork sirloin

Pork sirloin

Item Rating: 68/100

One cup of Pork sirloin is around 238 grams and contains approximately 476 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Pork Sirloin is a lean cut of pork, known for its tender texture and rich flavor. Originating from the pig’s back, it’s a versatile choice popular in various cuisines, from savory stir-fries to hearty roasts. Packed with protein and essential vitamins, Pork Sirloin offers a healthy option for meat lovers, with lower fat content compared to other cuts. When prepared smartly, this flavorful delight can be both a nutritious and delicious addition to any meal, perfect for grilling, baking, or sautéing. Enjoy the goodness of Pork Sirloin and elevate your dining experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 28.57g 37%
Saturated Fat 10.71g 54%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 52.38g 105%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 3mg 15%
Potassium 833mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 44.9%
Carbs: 0.0%