Nutrition Facts for Pork schnitzel
Image of Pork schnitzel

Pork schnitzel

Item Rating: 59/100

One cup of Pork schnitzel is around 238 grams and contains approximately 571 calories, 56 grams of protein, 29 grams of fat, and 21 grams of carbohydrates.

Pork Schnitzel is a delightful dish originating from Austria, featuring tender, breaded pork cutlets that are pan-fried to golden perfection. This crispy exterior contrasts wonderfully with the juicy, flavorful meat inside. Traditionally served with a squeeze of lemon and accompanied by a fresh side salad or buttery potatoes, it’s a satisfying meal that combines comfort and taste. While the breading provides a crunchy bite, it does add some calories, so moderation is key. Packed with protein, Pork Schnitzel can fit into a balanced diet when enjoyed occasionally. Dive into this culinary classic and savor every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 571
Total Fat 29.29g 38%
Saturated Fat 10.00g 50%
Polyunsaturated Fat NaNg
Cholesterol 148mg 49%
Sodium 1286mg 56%
Total Carbohydrate 21.19g 8%
Dietary Fiber 1.19g 4%
Total Sugars 1.67g
Protein 56.19g 112%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 3mg 16%
Potassium 881mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%
Protein: 39.2%
Carbs: 14.8%