Nutrition Facts for Pork satay
Image of Pork satay

Pork satay

Item Rating: 54/100

One cup of Pork satay is around 238 grams and contains approximately 595 calories, 43 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.

Pork Satay is a delicious dish that hails from Southeast Asia, particularly popular in countries like Indonesia and Malaysia. It features marinated pieces of tender pork, skewered and grilled to perfection, often served with a rich peanut sauce. This savory treat is perfectly complemented by a side of fresh cucumber and tangy pickled vegetables, adding a burst of flavor and crunch. While Pork Satay is a flavorful option, it can be higher in calories due to its marinade and dipping sauce, so enjoy it in moderation. Indulge in this delightful culinary experience that tantalizes your taste buds while celebrating the vibrant flavors of Asian cuisine!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 42.86g 55%
Saturated Fat 14.29g 71%
Polyunsaturated Fat NaNg
Cholesterol 143mg 48%
Sodium 1429mg 62%
Total Carbohydrate 11.90g 4%
Dietary Fiber 1.19g 4%
Total Sugars 4.76g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%
Protein: 28.3%
Carbs: 7.9%