Nutrition Facts for Pork roulade
Image of Pork roulade

Pork roulade

Item Rating: 61/100

One cup of Pork roulade is around 235 grams and contains approximately 471 calories, 41 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.

Pork Roulade is a delightful dish that features tender pork loin rolled around a savory filling, often including ingredients like spinach, garlic, and cheese. Originating from classic European cuisine, this dish showcases the art of making meat a centerpiece of flavor and presentation. Packed with protein, it can be a healthy choice when paired with fresh vegetables and lean fillings. While it can be rich, the use of lean pork and vibrant veggies adds a nutritious component, making Pork Roulade a versatile and mouthwatering option for any meal.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 29.41g 38%
Saturated Fat 10.59g 53%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 941mg 41%
Total Carbohydrate 5.88g 2%
Dietary Fiber 0.00g 0%
Total Sugars 1.18g
Protein 41.18g 82%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 36.4%
Carbs: 5.2%