Pork rice
Item Rating: 69/100
One cup of Pork rice is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Pork Rice is a delicious combination of tender, marinated pork served over a fluffy bed of steamed rice. Hailing from various Asian cuisines, this dish often features succulent cuts of pork stir-fried with vibrant vegetables and fragrant spices. The marinated pork adds savory notes, while the rice soaks up all the flavorful juices. While indulgent, Pork Rice can be balanced by incorporating fresh veggies, providing a good source of fiber and essential nutrients. Perfect for a satisfying meal, it’s a tasty choice that brings together flavor and comfort in every bite.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412 |
| Total Fat 11.76g | 15% |
| Saturated Fat 3.53g | 18% |
| Cholesterol 47mg | 16% |
| Sodium 706mg | 31% |
| Total Carbohydrate 52.94g | 19% |
| Dietary Fiber 1.18g | 4% |
| Total Sugars 2.35g | |
| Protein 17.65g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 2mg | 13% |
| Potassium 294mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 27.3%
Protein: 18.2%
Carbs: 54.5%