Nutrition Facts for Pork ribs
Image of Pork ribs

Pork ribs

Item Rating: 50/100

One cup of Pork ribs is around 135 grams and contains approximately 343 calories, 22 grams of protein, 20 grams of fat, and 16 grams of carbohydrates.

Pork Ribs are a mouthwatering delicacy, featuring tender, juicy meat enveloped in rich, flavorful fat. Originating from various culinary traditions, including American barbecue and Asian-inspired dishes, these ribs pack a punch with their smoky, sweet, and savory glaze. Although indulgent, pork ribs are a great source of protein and essential vitamins, but they can be high in calories and fat. Ready to elevate your dining experience? Dive into the juicy world of pork ribs, where every bite is a celebration of flavor!

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 342.9
Total Fat 20.385g 0%
Saturated Fat 7.3305g 0%
Polyunsaturated Fat 3.348g
Cholesterol 78.3mg 0%
Sodium 915.3mg 0%
Total Carbohydrate 16.335g 0%
Dietary Fiber 0.405g 0%
Total Sugars 13.3515g
Protein 21.87g 0%
Vitamin D 43.2IU 0%
Calcium 56.7mg 0%
Iron 1.1205mg 0%
Potassium 318.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 26.0%
Carbs: 19.4%
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