Pork rib steak
Item Rating: 63/100
One cup of Pork rib steak is around 237 grams and contains approximately 591 calories, 43 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Pork Rib Steak is a succulent cut of meat that comes from the loin of the pig, renowned for its rich flavor and tender texture. Originating from various culinary traditions worldwide, this steak is often grilled or roasted, bringing out its natural juices and smoky aromas. Packed with protein, it supports muscle growth, while its marbling adds a touch of indulgence. However, it's essential to enjoy it in moderation due to its fat content. Elevate your dining experience with this mouthwatering delicacy, perfect for any BBQ or special occasion.
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591 |
| Total Fat 47.32g | 61% |
| Saturated Fat 16.56g | 83% |
| Cholesterol 166mg | 55% |
| Sodium 166mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 42.59g | 85% |
| Vitamin D 104IU | 521% |
| Calcium 24mg | 2% |
| Iron 2mg | 11% |
| Potassium 639mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%