Pork rib
Item Rating: 57/100
One cup of Pork rib is around 231 grams and contains approximately 688 calories, 52 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Pork Rib is a succulent cut of meat that boasts rich flavors and tender textures, perfect for barbecuing or slow roasting. Originating from various cuisines, particularly in American southern barbecues and Asian dishes, these ribs are often marinated in a blend of spices, sugars, and sauces, enhancing their deep, savory taste. While they provide a good source of protein and essential vitamins, it's important to note that they can be high in saturated fats and calories. Enjoy them in moderation for a delicious, indulgent treat that brings people together around the grill!
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Nutrition Facts
| Serving size | 1 cup (231.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 688 |
| Total Fat 55.06g | 71% |
| Saturated Fat 20.87g | 104% |
| Cholesterol 218mg | 73% |
| Sodium 245mg | 11% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 51.66g | 103% |
| Vitamin D 0IU | 0% |
| Calcium 54mg | 4% |
| Iron 2mg | 13% |
| Potassium 620mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 70.6%
Protein: 29.4%
Carbs: 0.0%