Nutrition Facts for Pork ravioli
Image of Pork ravioli

Pork ravioli

Item Rating: 71/100

One cup of Pork ravioli is around 235 grams and contains approximately 376 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Pork Ravioli are delicious dumplings filled with rich, seasoned pork, blended with a medley of herbs and spices. Originating from Italian cuisine, these savory pockets are crafted with delicate pasta, lovingly folded around their flavorful filling. Each bite offers a satisfying balance of texture and taste. While indulgent, pork is a good source of protein and essential vitamins. Paired with a light tomato sauce or fresh vegetables, Pork Ravioli can be a delightful addition to your meal—bringing a taste of Italy right to your table.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 376
Total Fat 11.76g 15%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 706mg 31%
Total Carbohydrate 47.06g 17%
Dietary Fiber 3.53g 13%
Total Sugars 2.35g
Protein 17.65g 35%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 3mg 16%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 19.4%
Carbs: 51.6%