Nutrition Facts for Pork ramen
Image of Pork ramen

Pork ramen

Item Rating: 46/100

One cup of Pork ramen is around 237 grams and contains approximately 1033 calories, 43 grams of protein, 50 grams of fat, and 102 grams of carbohydrates.

Pork Ramen is a savory noodle dish that hails from Japan, blending tender slices of marinated pork with a rich, umami-filled broth. Topped with green onions, soft-boiled eggs, and nori, this comforting bowl is a perfect mix of flavors and textures. The noodles are made from wheat, offering a hearty base, while the broth packs a punch with its slow-cooked depth. Though indulgent, it provides a satisfying source of protein and can be balanced with fresh vegetables, making it a delicious treat any time. Dive into a bowl of Pork Ramen for a taste of authentic Japanese comfort food!

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 1033
Total Fat 49.50g 63%
Saturated Fat 17.29g 86%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2039mg 89%
Total Carbohydrate 102.32g 37%
Dietary Fiber 4.26g 15%
Total Sugars 4.50g
Protein 43.34g 87%
Vitamin D 0IU 0%
Calcium 88mg 7%
Iron 7mg 38%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%
Protein: 16.9%
Carbs: 39.8%