Nutrition Facts for Pork ragu
Image of Pork ragu

Pork ragu

Item Rating: 67/100

One cup of Pork ragu is around 236 grams and contains approximately 425 calories, 24 grams of protein, 24 grams of fat, and 28 grams of carbohydrates.

Pork Ragu is a rich and flavorful Italian meat sauce, simmered to perfection with tender, slow-cooked pork, tomatoes, garlic, and aromatic herbs. Originating from the heart of Italy, this dish embodies the essence of rustic Italian cooking. While it's undeniably indulgent, with its savory depth and hearty texture, it also offers a comforting dose of protein and essential vitamins from the tomatoes. Best served over pasta or polenta, Pork Ragu invites you to savor tradition in every delicious bite.

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 425
Total Fat 23.58g 30%
Saturated Fat 7.55g 38%
Polyunsaturated Fat NaNg
Cholesterol 66mg 22%
Sodium 755mg 33%
Total Carbohydrate 28.30g 10%
Dietary Fiber 2.83g 10%
Total Sugars 4.72g
Protein 23.58g 47%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 3mg 16%
Potassium 377mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 22.5%
Carbs: 27.0%