Nutrition Facts for Pork pie
Image of Pork pie

Pork pie

Item Rating: 40/100

One cup of Pork pie is around 238 grams and contains approximately 1071 calories, 36 grams of protein, 71 grams of fat, and 71 grams of carbohydrates.

Pork Pie is a classic British delicacy, featuring a savory filling of seasoned pork and spices, all encased in a rich, golden pastry. Traditionally, these delightful pies harken back to 18th-century England, making them a true comfort food. While they are undeniably tasty, featuring a mix of pork fat and meat, they can be high in saturated fat and calories. However, the protein from the pork offers a hearty source of energy. Enjoy a slice of Pork Pie as a treat, balanced with fresh sides for a delicious meal!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1071
Total Fat 71.43g 92%
Saturated Fat 28.57g 143%
Polyunsaturated Fat NaNg
Cholesterol 143mg 48%
Sodium 1905mg 83%
Total Carbohydrate 71.43g 26%
Dietary Fiber 2.38g 9%
Total Sugars 4.76g
Protein 35.71g 71%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%