Nutrition Facts for Pork pate
Image of Pork pate

Pork pate

Item Rating: 39/100

One cup of Pork pate is around 236 grams and contains approximately 770 calories, 27 grams of protein, 70 grams of fat, and 3.5 grams of carbohydrates.

Pork Pate is a rich and flavorful spread made from finely ground pork, seasoned with aromatic herbs and spices, often blended with ingredients like garlic, onion, and a hint of brandy. This classic dish hails from French cuisine, where it is traditionally served as an indulgent appetizer. Packed with protein and essential nutrients, Pork Pate provides a source of healthy fats, but it can be high in sodium, so moderation is key. Enjoy it on whole grain bread or paired with crisp vegetables for a gourmet touch!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 770
Total Fat 69.68g 89%
Saturated Fat 23.62g 118%
Polyunsaturated Fat NaNg
Cholesterol 236mg 79%
Sodium 2126mg 92%
Total Carbohydrate 3.54g 1%
Dietary Fiber 0.00g 0%
Total Sugars 1.18g
Protein 27.17g 54%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 33%
Potassium 354mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%
Protein: 14.5%
Carbs: 1.9%