Pork pad thai
Item Rating: 70/100
One cup of Pork pad thai is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 56 grams of carbohydrates.
Pork Pad Thai is a vibrant, stir-fried noodle dish hailing from Thailand, known for its delicious balance of sweet, salty, and tangy flavors. This culinary delight features tender pork, fresh rice noodles, crunchy bean sprouts, and a medley of vegetables, all tossed in a savory tamarind sauce. Topped with crushed peanuts and a squeeze of lime, it's both satisfying and flavorful. While it offers protein and fiber, keep an eye on portion sizes due to its moderate sugar and carbohydrate content. Dive into this classic dish for a taste of Thailand right at your table!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.00g | 21% |
| Saturated Fat 4.00g | 20% |
| Cholesterol 64mg | 21% |
| Sodium 960mg | 42% |
| Total Carbohydrate 56.00g | 20% |
| Dietary Fiber 3.20g | 11% |
| Total Sugars 8.00g | |
| Protein 24.00g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 6% |
| Iron 2mg | 13% |
| Potassium 320mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 20.7%
Carbs: 48.3%