Nutrition Facts for Pork noodle
Image of Pork noodle

Pork noodle

Item Rating: 70/100

One cup of Pork noodle is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Pork Noodle is a delicious dish that combines tender slices of succulent pork with perfectly cooked noodles, tossed in a savory sauce that bursts with flavor. Originating from the heart of Asian cuisine, this dish brings together influences from Chinese and Southeast Asian cooking. Bursting with fresh vegetables like bok choy and carrots, it adds essential nutrients and vibrant colors. While the pork provides protein, balance it with whole grain noodles for a healthier option. Indulge in the rich and satisfying taste of Pork Noodle, where every bite takes you on a culinary adventure!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 11.76g 15%
Saturated Fat 3.53g 18%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 941mg 41%
Total Carbohydrate 52.94g 19%
Dietary Fiber 3.53g 13%
Total Sugars 2.35g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%