Pork neck roast
Item Rating: 63/100
One cup of Pork neck roast is around 237 grams and contains approximately 591 calories, 43 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Pork Neck Roast is a succulent cut from the shoulder area, renowned for its rich flavor and tender texture. This versatile dish finds its roots in various cuisines, from Asian braises to classic American roasts. Packed with protein and essential nutrients, it's a hearty option for your dinner table. While it offers satisfying taste, be mindful of its fat content; balancing it with fresh vegetables can create a wholesome meal. Perfect for slow cooking or smoking, Pork Neck Roast is sure to impress your guests while keeping them coming back for more!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591 |
| Total Fat 47.32g | 61% |
| Saturated Fat 16.56g | 83% |
| Cholesterol 166mg | 55% |
| Sodium 166mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 42.59g | 85% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 3mg | 16% |
| Potassium 639mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%