Nutrition Facts for Pork meat ball
Image of Pork meat ball

Pork meat ball

Item Rating: 54/100

One cup of Pork meat ball is around 236 grams and contains approximately 556 calories, 28 grams of protein, 42 grams of fat, and 14 grams of carbohydrates.

Pork Meat Ball is a delicious and versatile dish made from ground pork, blended with fragrant herbs, spices, and breadcrumbs. Originating from various cuisines, including Italian and Asian, these savory meatballs can be grilled, baked, or fried, each method enhancing their flavor. Packed with protein, they offer a hearty option, although they can be higher in fat depending on the cut of pork used. Enjoy them in a rich sauce or atop pasta for a comforting meal, or serve them in a soup for a lighter twist. Indulge in the delightful taste and texture of Pork Meat Balls today!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 556
Total Fat 41.67g 53%
Saturated Fat 13.89g 69%
Polyunsaturated Fat NaNg
Cholesterol 139mg 46%
Sodium 1389mg 60%
Total Carbohydrate 13.89g 5%
Dietary Fiber 0.00g 0%
Total Sugars 2.78g
Protein 27.78g 56%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 3mg 15%
Potassium 556mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 20.5%
Carbs: 10.3%