1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A pork loin sandwich with cheese is a hearty dish that typically includes a breaded or grilled pork loin cutlet served on a sandwich bun and topped with melted cheese. Originating from the American Midwest, especially popular in Indiana and Iowa, it is a comforting meal that blends high-quality protein with rich flavors. Nutritionally, the sandwich offers substantial protein from the pork (about 22-25 grams per 3-ounce serving) and fats from the cheese, while also providing calcium and vitamin B12. The overall nutritional content can vary depending on preparation methods and additional toppings but tends to be moderately high in calories and saturated fats.
Store cooked pork loin and cheese separately in airtight containers in the refrigerator, using within 3-4 days. Reheat thoroughly before assembling the sandwich.
A typical pork loin sandwich with cheese contains approximately 25-30 grams of protein and 400-600 calories, depending on portion size and bread type. It can also provide small amounts of iron and calcium, especially if cheese is used as a topping.
A pork loin sandwich with cheese can be keto-friendly if made with low-carb bread or lettuce wraps, as it is high in protein and fats. However, traditional sandwich bread contains significant carbs, making it unsuitable for strict keto diets.
Pork loin is a lean protein source that supports muscle building and repair, while cheese provides calcium and fats for bone health. However, concerns include high sodium and saturated fat content, which may not be ideal for those with heart-related conditions or high blood pressure.
A recommended portion size for a pork loin sandwich with cheese is approximately 4-6 ounces of pork loin, 1-2 slices of cheese, and one standard sandwich bun or slice of bread. This keeps the meal balanced without excessive calories or fat.
Compared to a beef sandwich, a pork loin sandwich is generally leaner with less saturated fat. It has slightly more fat than chicken breast but is usually juicier and higher in flavor. All three can vary widely based on preparation and toppings used.