Nutrition Facts for Pork loin roast
Image of Pork loin roast

Pork loin roast

Item Rating: 67/100

One cup of Pork loin roast is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Pork Loin Roast is a succulent cut of meat, perfect for a family gathering or special occasion. Tender and juicy, it's typically seasoned with herbs like rosemary and thyme, bringing out its natural flavors. Originating from various cuisines around the world, this dish shines in both American and European tables. While it offers a delicious source of protein, it's also relatively lean compared to other cuts, making it a healthier option when roasted rather than fried. Enjoy it with colorful vegetables for a well-rounded meal that deliciously balances flavor and nutrition!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 576.1905
Total Fat 33.3333g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 188.0952mg 0%
Sodium 147.619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.2857g 0%
Vitamin D 0IU 0%
Calcium 45.2381mg 0%
Iron 2.1429mg 0%
Potassium 1007.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%
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