Pork liver pate
Item Rating: 39/100
One cup of Pork liver pate is around 236 grams and contains approximately 754 calories, 28 grams of protein, 67 grams of fat, and 7.8 grams of carbohydrates.
Pork Liver Pate is a rich and creamy delicacy, made from finely ground pork liver, butter, herbs, and spices. Originating from French cuisine, this savory spread offers a luxurious taste experience that's perfect for any charcuterie board. Packed with essential vitamins and minerals, especially vitamin A and iron, it can be a nutritious addition to your diet. However, due to its high fat and cholesterol content, moderation is key. Indulge in Pork Liver Pate for a gourmet treat that balances flavor and nutrition beautifully!
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 754 |
| Total Fat 67.32g | 86% |
| Saturated Fat 24.80g | 124% |
| Cholesterol 591mg | 197% |
| Sodium 2031mg | 88% |
| Total Carbohydrate 7.80g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.83g | |
| Protein 28.11g | 56% |
| Vitamin D 0IU | 0% |
| Calcium 21mg | 2% |
| Iron 15mg | 81% |
| Potassium 354mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 80.8%
Protein: 15.0%
Carbs: 4.2%