Pork kimchi

Item Rating: 69/100

One cup of Pork kimchi is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Pork Kimchi is a vibrant dish from Korean cuisine, featuring tender pieces of marinated pork sautéed to perfection, combined with spicy, fermented kimchi made from Napa cabbage, radishes, and a blend of garlic and chili. This flavorful pairing offers a delightful fusion of savory and tangy notes. Packed with probiotics from the kimchi, it's great for gut health, while the pork adds a satisfying protein boost. Just be mindful of the sodium levels, as the fermentation process can increase salt content. Indulge in this delicious and nutritious dish that captures the essence of Korean comfort food!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	294

Total Fat 17.65g	23%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 941mg	41%
Total Carbohydrate 11.76g	4%
Dietary Fiber 2.35g	8%
Total Sugars 5.88g
Protein 23.53g	47%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%