Nutrition Facts for Pork hawaiian
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Pork hawaiian

Item Rating: 66/100

One cup of Pork hawaiian is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Pork Hawaiian is a delicious fusion dish combining tender marinated pork with the vibrant flavors of tropical pineapple and savory soy sauce. Originating from Hawaiian cuisine, it’s a celebration of sweet and savory, often served with rice and fresh veggies. This dish offers a great source of protein and can be made healthier by using lean cuts of pork and adding plenty of colorful produce. Perfect for a family feast or a casual gathering, Pork Hawaiian brings the taste of the islands right to your table!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 941mg 41%
Total Carbohydrate 35.29g 13%
Dietary Fiber 2.35g 8%
Total Sugars 11.76g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%