Pork gyro meat
Item Rating: 55/100
One cup of Pork gyro meat is around 250 grams and contains approximately 542 calories, 41 grams of protein, 39 grams of fat, and 6.2 grams of carbohydrates.
Pork Gyro Meat is a deliciously seasoned blend of tender pork, marinated in traditional Greek spices like oregano, garlic, and lemon. Originating from Greece, this savory dish is typically served in warm pita bread, paired with fresh vegetables and tangy tzatziki sauce. While it's rich in protein, offering a satisfying meal, it’s important to enjoy it in moderation due to its higher fat content. Dive into the bold flavors of Pork Gyro Meat for a taste of Mediterranean cuisine that’s both satisfying and full of character!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 543 |
| Total Fat 38.75g | 50% |
| Saturated Fat 13.75g | 69% |
| Cholesterol 175mg | 58% |
| Sodium 1500mg | 65% |
| Total Carbohydrate 6.25g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.25g | |
| Protein 41.25g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 4% |
| Iron 4mg | 21% |
| Potassium 625mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 64.7%
Protein: 30.6%
Carbs: 4.6%