Nutrition Facts for Pork gravy
Image of Pork gravy

Pork gravy

Item Rating: 64/100

One cup of Pork gravy is around 240 grams and contains approximately 120 calories, 3.6 grams of protein, 4.8 grams of fat, and 16 grams of carbohydrates.

Pork Gravy is a rich, savory sauce made from the drippings of perfectly roasted pork, often enhanced with aromatic herbs and spices. Originating from traditional Southern and comfort food cuisines, it’s the perfect companion for mashed potatoes, biscuits, or even on your favorite meats. While it adds a delicious depth of flavor to your meals, it’s important to enjoy it in moderation due to its higher fat content. Packed with umami goodness, Pork Gravy will elevate any dish while bringing warmth and nostalgia to your table.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 120
Total Fat 4.80g 6%
Saturated Fat 1.20g 6%
Polyunsaturated Fat NaNg
Cholesterol 12mg 4%
Sodium 960mg 42%
Total Carbohydrate 15.60g 6%
Dietary Fiber 0.24g 1%
Total Sugars 1.20g
Protein 3.60g 7%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 120mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 12.0%
Carbs: 52.0%